A Cail Bruich Residency
info@madlabglasgow.co.uk

The Acid Bar, SWG3.
100 Eastvale Place
Glasgow G3 8QG.

Wed, Thurs & Fri 5 – 9pm
Saturday 12pm till late

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    Loch Fyne oyster, Mad Lab hot sauce £3.00 each or 6 for £12
  • £3.00 - 'Not so local' queen olives, preserved lemon, Chardonnay vinegar
  • £3.50 - Flatbread, beetroot hummus
  • £4.00 - Jalapeno, cheddar & sweetcorn fritters
  • £4.50 - Smoked mackerel croquettes, gooseberry jam

SKEWERS
  • £5.00 - King oyster mushroom, bacon, brown butter ponzu
  • £5.00 - Sweet corn, katsobushi salt, seaweed furikaki
  • £5.00 - Squid, XO sauce
£5.00 - Lamb shoulder, salsa verde £5.00 - Salt baked beetroot, bourignon sauce

PLATES
  • £6.00 - Sprouting broccoli, Romesco, toasted almonds
  • £7.50 - Miso glazed aubergine, peanut, sesame
  • £11.50 - Luing beef loin, charcoal, wild nettles
  • £8.00 - Red mullet, langoustine butter

SIDES
  • £3.00 - Charcoal potatoes
  • £3.00 - Green salad

SWEET
  • £6.00 - Coffee, hazelnut & honeycomb sundae
  • £5.50 - Warm strawberry doughnut, white chocolate custard